On September 16, 2016, the three varieties of Moonlight Jujube, Early Crisp Wangzao and Jinsi No.4 Jujube cultivated by our company passed the pollution detection of Guosang Product Quality Monitoring Station in Hebei Province. The testing experts conducted detailed inspection and quarantine through facilities such as Agilent gas chromatograph and atomic fluorescence spectrometer, as well as the occurrence and control of harmful organisms in jujube trees and the pollution-free management of jujube trees. The indicators meet the national standards and are certified as Pollution-free products.   Moonlight Jujube: It is an early-maturing super-sweet variety selected by Hebei Agricultural University. In December 2005, it was approved by the Hebei Provincial Forest Species Examination and Approval Committee.   Features:   1. High sugar content, crispy taste, crisp and juicy flesh, honey sweet and refreshing. 2. Early maturity, the northern region matured in mid-August, the southern region matured in mid-June, and the fruit growth period was about 80 days. 3. High yield and stable yield, strong resistance, and the second year of grafting can be the result.   Jinsi No.4 Jujube: It is an excellent dry and fresh jujube variety selected by the fruit tree research in Shandong Province. Yunnan Mengzi and Chuxiong areas are called rock sugar dates, and Hunan is called mid-autumn crispy dates.   Features: 1. Adaptability, good growth results on soil plots with PH=6.5-8.0, anti-anthrax, brown rot and ring disease. 2. The taste is fragrant, the fruit is crisp, the flavor is excellent, and the quality is extremely high. 3. High yield, the result can be 1 to 2 kg in the year of grafting.   Early crisp Wangzao: It is an excellent variety of early-maturing fresh food selected by Hebei Zhangzhou Forestry Bureau. In 2001, it was approved by the name.   Features: 1. The fruit is oversized, with an average fruit weight of 30.9 grams and a maximum of 93 grams. It is a super large variety, 2. very early maturity, the northern region matures in the first month of August, and the southern region can mature in early June. 80 days or so. 3. The meat is crispy, the kernel is small and sweet, and the color is bright red.